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Last week’s menu plan was such a hit I’m back with another one this week. Only this time The Thinker is doing some of the work for me. Because … I’m off to Adelaide for a girly weekend! I can hardly believe it. Two whole days of gossiping, eating and drinking with my buddies. “Woo hoo!” is all I can say.
I’ve got a couple of new things in here and a couple of old favourites I’m pretty certain will get a run while I’m away.
This week we’re eating
- Wednesday
- Butter chicken (didn’t get to do this earlier in the week as planned)
- Thursday
- Veggie burritos
- Friday
- Takeaway
- Saturday
- Spaghetti bolognaise
- Sunday
- Roast chicken and vegies
- Monday
- Slow cooker beef stew
- Tuesday
- Tuesday’s meal
- Baking
- Lemon slice and fruit cake
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