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	<title>Comments on: Homemade Yoghurt</title>
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	<link>http://journeyerschronicles.com/2008/06/at-home/finances/homemade-yoghurt/</link>
	<description>Life is a journey</description>
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		<title>By: Journeyer</title>
		<link>http://journeyerschronicles.com/2008/06/at-home/finances/homemade-yoghurt/comment-page-1/#comment-135</link>
		<dc:creator>Journeyer</dc:creator>
		<pubDate>Mon, 09 Jun 2008 23:55:08 +0000</pubDate>
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		<description>Thanks for coming by Rachel.  I think I&#039;ve figured out the buttermilk biscuits.  They seem to be what we would call scones.  Can&#039;t wait to make the Monkey Bread.

Well, my yoghurt was half successful (if that&#039;s possible).  It is a little runny, but tastes fine.  Rhonda says that if it&#039;s runny to warm up the oven again and leave the yoghurt longer, but I&#039;m happy enough with it.  I think next time I&#039;ll heat up the thermos before I put the mix in.  The big test will be this afternoon at snack time :-)</description>
		<content:encoded><![CDATA[<p>Thanks for coming by Rachel.  I think I&#8217;ve figured out the buttermilk biscuits.  They seem to be what we would call scones.  Can&#8217;t wait to make the Monkey Bread.</p>
<p>Well, my yoghurt was half successful (if that&#8217;s possible).  It is a little runny, but tastes fine.  Rhonda says that if it&#8217;s runny to warm up the oven again and leave the yoghurt longer, but I&#8217;m happy enough with it.  I think next time I&#8217;ll heat up the thermos before I put the mix in.  The big test will be this afternoon at snack time <img src='http://journeyerschronicles.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: rachel</title>
		<link>http://journeyerschronicles.com/2008/06/at-home/finances/homemade-yoghurt/comment-page-1/#comment-132</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Mon, 09 Jun 2008 19:21:07 +0000</pubDate>
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		<description>I&#039;m looking forward to hearing how it comes out for you!

It&#039;s Rachel from over at Blissfully Domestic.  You asked a question about the Buttermilk Biscuits for Monkey Bread.  You can use any non flavored biscuit. Buttermilk is just the basic generic name for  plain biscuits in a can here :-)  I hope you do try the Monkey Bread, it&#039;s fabulous!!!

Cheers~ Rachel

rachels last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/FromTheLandOfMonkeysAndPrincesses/~3/308029798/mouthwatering-monday-southern-fried.html&quot; rel=&quot;nofollow&quot;&gt;Mouthwatering Monday: Southern Fried Chicken&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;m looking forward to hearing how it comes out for you!</p>
<p>It&#8217;s Rachel from over at Blissfully Domestic.  You asked a question about the Buttermilk Biscuits for Monkey Bread.  You can use any non flavored biscuit. Buttermilk is just the basic generic name for  plain biscuits in a can here <img src='http://journeyerschronicles.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   I hope you do try the Monkey Bread, it&#8217;s fabulous!!!</p>
<p>Cheers~ Rachel</p>
<p>rachels last blog post..<a href="http://feeds.feedburner.com/~r/FromTheLandOfMonkeysAndPrincesses/~3/308029798/mouthwatering-monday-southern-fried.html" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/feeds.feedburner.com/_r/FromTheLandOfMonkeysAndPrincesses/_3/308029798/mouthwatering-monday-southern-fried.html?referer=');">Mouthwatering Monday: Southern Fried Chicken</a></p>
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